Friends & Families
New Food Rules: 64 of Them to Be Exact
Cheree Cleghorn | February 4, 2010
Jane E. Brody has more than 40 years of writing about health matters—often about food and nutrition.
When she raves about a book, readers will want to pay attention.
Do read her whole column about this new book. In light of the many food issues we are facing, a sound but simpler approach is welcome.
“In the more than four decades that I have been reading and writing about the findings of nutritional science, I have come across nothing more intelligent, sensible and simple to follow than the 64 principles outlined in a slender, easy-to-digest new book called “Food Rules: An Eater’s Manual,” by Michael Pollan.” (Emphasis added)
Source: New York Times, February 1, 2010
Topics: Friends & Families
Comments Off | Permalink
